INGREDIENTS:
- 3/4 pound sliced bacon, diced
- 1/2 cup chopped onion
- 1 cup cider vinegar
- 2 cups water
- 1 1/2 cups sugar
- 1 (2 ounce) jar diced pimientos, drained
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons cornstarch
- 2 tablespoons cold water
INSTRUCTIONS:
- In a large skillet, cook bacon until crisp; remove bacon and set aside.
- Drain, reserving 2 tablespoons drippings in the skillet.
- Add onion and saute until tender; remove from the heat.
- Add the vinegar, water, sugar, pimientos, mustard, salt, pepper and bacon; mix well.
- Combine cornstarch and cold water; stir into skillet.
- Cook and stir until mixture comes to a boil.
- Boil for 2 minutes, stirring constantly.
Source: http://allrecipes.com/
