Bacon-Topped Meatloaf

bacon-wrapped-meatloaf
INGEDIENTS:

  • 2 lbs ground beef
  • 1 1/2 cups Italian seasoned bread crumbs
  • 3/4 cup ketchup, plus 1/4 cup for basting
  • 1/2 tsp Accent (optional)
  • 1/2 tsp beef bouillon
  • 1/2 tsp garlic powder or 1 T chopped garlic
  • 1 pkg Lipton’s Onion Soup mix
  • 2 strips uncooked bacon
  • 1 green bell pepper, chopped
  • 1 large sweet onion, chopped
  • 1/2 cup warm water
  • 1 can Campbell’s Tomato soup

INSTRUCTIONS:

  1. Mix onion soup mix with warm water and let sit 5 minutes.
  2. Combine all ingredients except for the bacon, and the 1/4 cup ketchup.
  3. Form into a loaf in a large square baking pan or 2 loaves in smaller bread pans.
  4. Lay the bacon slices across the top. Baste the top with ketchup. Sprinkle with salt and pepper.
  5. Bake 1 hour at 350 degrees. Baste occasionally with ketchup during the cooking.
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