Bacon Spaghetti

bacon-spaghettiINGREDIENTS:

  • 1 pound bacon
  • 1 pound spaghetti
  • 3 cloves garlic, minced
  • 5 tablespoons olive oil
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese

INSTRUCTIONS:

  1. Cook bacon until crispy. Drain well. Crumble.
  2. Prepare spaghetti according to package directions.
  3. Process garlic cloves through a garlic press, and combine with olive oil. Toss spaghetti, bacon, garlic/olive oil. Season with salt and pepper to taste. Sprinkle with Parmesan cheese.
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This entry was posted on Thursday, September 17th, 2009 at 10:13 pm and is filed under Bacon Bits. You can follow any comments to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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