Bacon Cheeseburger Pasta

bacon-cheeseburger-pasta

INGREDIENTS:

  • 8 ounces uncooked pasta (tubes or spirals are best)
  • 1 pound ground beef
  • 6 bacon strips, diced
  • 1 can (10 3/4 ounces) condensed tomato soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese

INSTRUCTIONS

  1. Cook the pasta according to its package directions.
  2. Meanwhile, in a large skillet, cook your ground beef over medium heat until it’s no longer pink; drain. Then, cook your bacon until it’s crisp in the same skillet and drain again.
  3. Drain your pasta, then add it to the skillet, along with the soup.
  4. Mix it well and heat it through; then, add the shredded cheddar cheese.
  5. Cook (covered or uncovered) until the cheese is melted, then serve from your skillet.

Source: http://yorkblog.com/

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This entry was posted on Wednesday, September 30th, 2009 at 6:40 pm and is filed under Bacon Bits. You can follow any comments to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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