Bacon Big Boy

bacon-big-boy

INGREDIENTS:

  • Heat oven to 400
  • 2 Large French Rolls
  • Mustard
  • 4 slices sharp natural cheddar cheese
  • 4 Hot Dogs or Frankfurters ( get the good ones )
  • 6 to 8 slices bacon

INSTRUCTIONS:

  1. Split rolls. If tops are rounded, trim slightly.
  2. Spread mustard on the inside of the top of the roll. Arrange 2 cheese slices and 2 frankfurters on bottom half of each roll. Replace top of roll.
  3. Wrap 3 or 4 bacon slices, spiral fashion, around each sandwich. Secure bacon with tooth picks.
  4. Place, top down, on rack in shallow pan and bake at 400 for 5-8 minutes, turn over, bake 5 -8 minutes more. Make sure bacon is cooked thoroughly.

Source: http://grouprecipes.com/

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This entry was posted on Tuesday, September 22nd, 2009 at 5:37 pm and is filed under Bacon World. You can follow any comments to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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